Roasted vegetable stack

Roasted vegetable stack

Ingredients ثنائي مراجعة الإشارات الخيار 1 medium kumara or potato, scrubbed and sliced

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go here 1 carrot, scrubbed and sliced 1 beetroot, scrubbed and cut into eighths

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4 whole garlic cloves (optional) Handful of rosemary sprigs Vegetable oil

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  • bag baby spinach leaves or rocket 1 capsicum, sliced

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  • punnet cherry tomatoes, halved 2 Tbsp lite balsamic vinaigrette


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  1. Preheat oven to 180°C.


  1. Place vegetables on baking paper on a baking tray. Spritz with oil and toss through vegetables. Add garlic cloves and rosemary sprigs. Bake for


30 minutes or until tender.


  1. Serve on a bed of baby spinach, layered with capsicum and cherry tomatoes. Drizzle lightly with vinaigrette.


mw2 stuck at connecting to matchmaking server Tips: Use whatever vegetables you have available. Add cooked shredded chicken to turn it into a complete meal.



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