Roasted vegetable stack
Roasted vegetable stack
Ingredients
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http://creatingsparks.com/?endonezit=cedar-finance-binary-options-complaints 1 beetroot, scrubbed and cut into eighths
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4 whole garlic cloves (optional) Handful of rosemary sprigs Vegetable oil
- bag baby spinach leaves or rocket 1 capsicum, sliced
- punnet cherry tomatoes, halved 2 Tbsp lite balsamic vinaigrette
Method
- Preheat oven to 180°C.
- Place vegetables on baking paper on a baking tray. Spritz with oil and toss through vegetables. Add garlic cloves and rosemary sprigs. Bake for
30 minutes or until tender.
- Serve on a bed of baby spinach, layered with capsicum and cherry tomatoes. Drizzle lightly with vinaigrette.
mw2 stuck at connecting to matchmaking server Tips: Use whatever vegetables you have available. Add cooked shredded chicken to turn it into a complete meal.
