HOW TO PREPARE POTATO SALAD

HOW TO PREPARE POTATO SALAD

HOW TO PREPARE POTATO SALAD INDEGRIENTS 8 medium potatoes in the skin 1 tsp (5 ml) salt pinch of mustard powder lemon juice and black pepper to taste ½ cup (125 ml) mayon-naise, preferably reduced fat ½ cup (125 ml) plain low-fat yoghurt 1 tbsp (15 ml) chopped fresh parsley red or green pepper, seeds removed and chopped onion, finely chopped (see tip on p24) 1 hard-boiled egg, peeled and chopped (optional) METHOD OF PREPRATION…

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HOW TO PREPARE FRENCH TOAST

HOW TO PREPARE FRENCH TOAST

HOW TO PREPARE FRENCH TOAST Serve with grilled sausage and tomato or grilled rasher and tomato Ingredients ››4 slices bread ››1 egg ››1 dessertspoon of vegetable oil ››3 dessertspoons of semi‑skimmed milk ››pinch of salt if desired ››pepper Method Beat egg, milk, pepper and salt together in a shallow bowl.   Dip the slices of bread in the egg mixture.   Fry in hot oil until they are golden brown.   Drain on kitchen paper….

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