Category: BREAKFAST RECIPES

Vegetable bake 0

Vegetable bake

Vegetable bake Ingredients Method 1 large potato, scrubbed 1. Preheat oven to 180°C. 1 medium orange kumara, scrubbed 2. Slice potato, kumara, pumpkin, ½ butternut pumpkin courgettes and tomatoes into ½ bag spinach, thinly...

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Vege potato top pie

Vege potato top pie   Ingredients Potato topping:   3 medium potatoes (approx. 440g), peeled and cut into chunks   1 Tbsp margarine   2 Tbsp low-fat milk   1–2 Tbsp wholegrain mustard White...

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Roasted vegetable stack

Roasted vegetable stack Ingredients   1 medium kumara or potato, scrubbed and sliced   ¼ butternut pumpkin, de-seeded and cut into wedges   1 carrot, scrubbed and sliced   1 beetroot, scrubbed and cut...

Chocolate Sandwich Recipe 0

Chocolate Sandwich Recipe

Chocolate Sandwich Recipe Ingredients : Bread pieces (As per your choice and requirement) Dark chocolate (As per your choice) Butter Detailed Process : Melt the chocolate completely and add butter in it to make...

Cold Sandwich Recipe 0

Cold Sandwich Recipe

Cold Sandwich Recipe Ingredients : Bread pieces (As per your requirement) 1 medium sized Onion 1 carrot 1 bell pepper 1 tomato Black pepper 1 medium sized bowl of Curd 2-3 big spoons of...

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HOW TO PREPARE FRENCH TOAST

HOW TO PREPARE FRENCH TOAST Serve with grilled sausage and tomato or grilled rasher and tomato Ingredients ››4 slices bread ››1 egg ››1 dessertspoon of vegetable oil ››3 dessertspoons of semi‑skimmed milk ››pinch of...

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HOW TO PREPARE POACHED EGGS

HOW TO PREPARE POACHED EGGS (use 1-2 eggs per person) Place water in a frying pan or small pot to a depth of about 4 centimetres and simmer. Break each egg into a saucer...